Grilled Zucchini Salad with Honey Vinaigrette and Dukkah

Summery Zucchini Salad Recipe

Serves

20 mins

Prep Time

10 mins

Cook Time

Recipe author

Norka Mella Munoz

Zucchinis are a wonderful seasonal vegetable to serve during Christmas or a summer get-together. When grilled in thick slices they look decorative on the plate and by dressing them up with a sweet and tangy dressing, elevates their mild flavour to the next level. A sprinkling of dukkah adds a contrasting crunchy texture.

This recipe was created as part of a special Christmas Menu that you can download here.

Rate this recipe

Salads,

Lunch,

Easy

Ingredients

Grilled Zucchini Salad

4 large courgette

sliced lengthways into thick slices

sea salt

one pinch per slice of zucchini

3 Tbsp olive oil

for grilling

35g dukkah

to sprinkle on top

Honey and Vinaigrette Dressing

1 Tbsp Dijon mustard

3 Tbsp balsamic vinegar

pinch salt

grind of black pepper

100ml olive oil

2 Tbsp honey

runny

Method

Grilled Zucchini Salad

Honey and Vinaigrette Dressing

Slice the zucchini lengthways into thick slices.

Rub each zucchini slice with olive oil and a good sprinkle of flaky sea salt on both sides.

Grill the slices over a hot grill plan until cooked through and the slices are decorated with nice grill marks.

Arrange the zucchini slices in a ribbon like way onto a serving platter, drizzle half the vinegar and honey dressing over the plate and scatter the dukkah on top.

Optional: You can also serve the dressing in a jug on the side if you prefer your guests to dress their own salad.

Nutrition Information per Serving (108g)

Salad nutritional information is based on 20mls vinaigrette dressing per serve.

Energy

810kJ (194 kCal kcal)

Protein

2.3g

Total Fat

18.3g

Saturated Fat

2.9g

Carbs